Whiskey Hot Chocolate

Ingredients

  • 1/4 cup cocoa powder
  • 1/4 cup chocolate chips
  • 1/2 cup sugar
  • 1/4 tsp chili powder
  • 2 cups whole milk
  • 3 fl oz whiskey
  • Marshmallows or whipped cream for topping

Instructions

  1. Add the cocoa, chocolate chips, sugar, chili powder, and milk to a small suacepan.
  2. Heat over medium high, whisking constantly to dissolve the cocoa and melt the chips
  3. Bring to a steam–not boil!–then remove from Heat
  4. Add the whiskey, then divide between two mugs. Top with your favorite toppings.

Serves: 2