Whiskey Hot Chocolate¶
Ingredients¶
- 1/4 cup cocoa powder
- 1/4 cup chocolate chips
- 1/2 cup sugar
- 1/4 tsp chili powder
- 2 cups whole milk
- 3 fl oz whiskey
- Marshmallows or whipped cream for topping
Instructions¶
- Add the cocoa, chocolate chips, sugar, chili powder, and milk to a small suacepan.
- Heat over medium high, whisking constantly to dissolve the cocoa and melt the chips
- Bring to a steam–not boil!–then remove from Heat
- Add the whiskey, then divide between two mugs. Top with your favorite toppings.
Serves: 2