Dried Beef Casserole¶
Ingredients¶
- 8oz Noodles
- 8oz Dried Beef - cut up
- 1 can Cream of Chicken Soup
- 1 cup Milk
- Chedder Cheese (for topping)
Instructions¶
- Cook and drain noodles
- Combine all ingredients in a 2-quart casserole dish
- Top with cheese
- Bake at 350f for 45 min
- Cool and serve
Serves: 4 - 6
Notes¶
- Recommend adding salt and pepper to dish (be careful)