Cream Chickpeas¶
Ingredients¶
- 2 tbps of olive oil (or butter)
- ~1 tbsp of tomato paste
- 1 can of rinsed chickpeas
- Spices to taste (paprika, cumin, garlic salt, whatever)
- 1 cup of heavy cream
Instructions¶
- Warm olive oil in pan.
- Add chickpeas, tomato paste, and spices. Cook until chickpeas are coated in paste.
- Add heavy cream and bring to simmer.
- Add egg and cook until egg white is cooked (don’t necessarily need to cook the yolk).
- Plate and eat.
Servings: 2
Notes¶
- V good (tomato and spices do a lot).
- Easy to make (takes ~10 mins) for you lazy college students :).
- High in protein (eggs, chickpeas)
- For a healthier dish you could use milk or half and half instead of cream. I intend to try this but I haven’t yet.
Recipie Credit¶
Adapted this from bon appetit (03/01/2018) magazine that I was able to checkout through the library.