BBQ Chuck Roast =============== Ingredients ----------- * 1 (5 pound) chuck roast * 1 cup barbeque sauce * 1 cup teriyaki sauce * 1 (12 fluid ounce) can or bottle beer * 3 teaspoons minced garlic * 3 teaspoons thinly sliced fresh ginger root * 1 onion, finely chopped * 3 teaspoons coarsely ground black pepper * 2 teaspoons salt Instructions ------------- #. In a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours, turning often. #. Preheat an outdoor grill for indirect heat. Remove the roast from the marinade, and pour the marinade into a saucepan. Bring to a boil, and cook for 5 minutes. Set aside for use as a basting sauce. #. Thread the roast onto a rotating barbecue spit above indirect heat. Cook the roast for two hours, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Baste often during the last hour with reserved marinade. Serves: Original recipe yields 6 servings Notes ----- * * Additional Links ---------------- * `Original Recipe `__