Hasselback Steak ========================== Ingredients ----------- * 2 tablespoons oil (for mushrooms) * 1 shallot, finely chopped * 2 cloves garlic, chopped * 2 cups mushrooms, quartered * 1 teaspoon salt (for mushrooms) * 1/4 teaspoon pepper (for mushrooms) * 4 ounces cream cheese, softened * 2 egg yolks * 1/4 cup chives, chopped * 1 sirloin steak * 2 teaspoons salt (for steak) * 2 teaspoons pepper (for steak) * 2 tablespoons canola oil (for steak) * 1/4 cup grated Parmesan Instructions ------------ #. Preheat oven to 400f #. Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent. #. Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat. #. In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until evenly incorporated. Set aside. #. On a cutting board, season both sides of the steak with salt and pepper. #. Cut about 1/4 of the way through the steak, making the incisions 1-inch part. #. Pack a spoonful of the mushrooms mixture into each cut in the steak #. Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes* #. Slice, serve, and enjoy! Serves: 1 - 2 Notes ----- * then bake for 10-15 minutes* depending on how you like your steak cooked. Additional Links ---------------- `Source Video `__