Instant Pot Pot Roast ===================== Ingredients ----------- * 3 lbs chuck roast * 1 tsp kosher salt * 1/2 tsp black pepper * 1 tsp smokey (or sweet) paprika * 2 tbsp canola oil * 2 tbsp butter * 1 large yellow onions - peeled and quartered * 3 large carrots - washed and coined * 2 garlic cloves * 1 cup beef broth * 1 cup red wine (or sherry) * 2 sprigs fresh rosemary * 2 sprigs fresh thyme (or a pinch of dried thyme) Instructions ------------ #. Prep vegetables. Set Instant Pot to saute. #. Sprinkle both sides of the roast with salt, pepper, and paprika. Set aside. #. Add canola oil and butter to Instant Pot. #. When the oil is hot and has a shimmer, add the roast to the pot and sear on both sides for 3 - 4 minutes. #. Transfer the roast to a plate. Add the onions and carrots to the Instant Pot. #. Cook 3 - 4 minutes until vegetables begin to carmalize and brown. Add garlic and sear for 30 seconds. #. Slowly add broth and deglaze the bottom of the pan with a wooden spatula. #. Place Instant Pot trivet over the vegetable/broth mixture. Place roast on top of trivet. #. Place rosemary and thyme sprigs on top of the roast. Pour the wine over the vegetables and roast.' #. Set the Instant Pot to Pressure Cook on High. Close the top and cook for 55 minutes. Serves: 12 Notes ----- * Make sure you rub the paprika, salt, and pepper into the roast. Additional Links ---------------- `Source `__