Fresh Pasta
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Ingredients
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* 4 - 5 Cups red and yellow ripe Tomatoes
* 3 Garlic Cloves - peeled and minced
* 1/4 Cup minced fresh Basil
* 2 Tbsp minced fresh Oregano
* 2 tsp salt
* 7 Tbsp Olive Oil
* 1/2 lb Fontina Cheese - 1 inch cubes
* Juice of 1 Lemon
* 1 1/2 lbs of Pasta
* Pepper to taste

Instructions
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#. In a bowl, combine the chopped tomatoes and their juice with the garlic, basil, oregano, salt, and 6 Tbsp of olive oil
#. Mix well, then add cheese and cover/marinate at room temp for at least 1 hour
#. Cook pasta according to package, drain, and return to pot
#. Add the remaining Tbsp of olive oil, then season with salt and pepper.
#. After the hour has passed, add the lemon juice and pepper to the sauce.
#. Fold sauce with pasta and toss. Serve immediately.

Serves: 4 - 6

Notes
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* If not using fresh oregano, use like 1/2 Tbsp of dried oregano

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