Macaroni and Cheese
====================

From Jenny Wilson

Ingredients
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* 2 cups cooked macaroni noodles
* 1/4 cup butter
* 1/4 cup flour
* salt & pepper
* 1 tsp dry mustard
* 2 cups milk
* 2 cups shredded cheddar cheese
* 1/2 cup bread crumbs

Instructions
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#. Melt together 1/4 c. butter, 1/4 c. flour, a dash of salt and pepper, 1 tsp dry mustard in
   saucepan over low heat. Stir until smooth. *Very* gradually add 2 c. milk while stirring.

#. Stir in until melted and blended 1 1/2 c. shredded cheddar cheese. Reccomend increasing heat to
   medium.

#. Pour into casserole dish with cooked macaroni. Add 1/2 c. shredded cheese to top, sprinkle
   seasoned bread crumbs atop as well.

#. Bake for 20 minutes or until golden at 375. 

Serves: 4

Notes
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* Add approx 1 c. diced ham
* Mix cheddar and swiss cheeses