Tangy Pork Chops
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Ingredients
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* 4 Pork Chops
* 1/2 tsp Salt
* 1/8 tsp Pepper
* 2 medium Onions - chopped
* 2 Celery Stalks - chopped
* 1 large Green Pepper - sliced
* 1 can (14oz) Stewed tomatoes
* 1/2 cup Ketchup
* 2 Tbsp Cider Vinegar
* 2 Tbsp Brown Sugar
* 2 Tbsp Worcestershire sauce
* 1 Tbsp Lemon juice
* 1 Beef Bouillon Cube
* 2 Tbsp Cornstarch
* 2 Tbsp Water
* Rice to serve over

Instructions
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#. Place pork chops in slow cooker and sprinkle with pepper
#. Add the onion, celery, green pepper, and tomatoes
#. Combine Ketchup, Vinegar, Brown Sugar, Worcestershire, Lemon juice, and Bouillon
#. Pour over chops and veggies in the slow cooker
#. Cover and cook 5-6 hours on low
#. Mix Cornstarch and water until smooth
#. Stir into liquid in slow cooker
#. Cover and cook on high for 30 minutes.
#. Serve over rice

Serves: 4 - 6

Notes
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Additional Links
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