Chicken Shawarma
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.. image:: Images/shawarma.png

Ingredients
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 * 1 lemon, juiced
 * 1/2 cup olive oil
 * 1 tablespoon olive oil
 * 6 cloves garlic, minced
 * 1 teaspoon kosher salt
 * 2 teaspoons fresh ground black pepper
 * 2 teaspoons ground cumin
 * 2 teaspoons paprika
 * 1/2 teaspoon turmeric
 * pinch of ground cinnamon
 * Red pepper flakes to taste
 * 2 pounds boneless, skinless chicken thighs
 * 1 large red onion, peeled and quartered
 * 2 tablespoons chopped fresh parsley

Instructions
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 #. Create marinade for the chicken by combining the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin paprika, turmeric, cinnamon, and red pepper flakes in a large bowl. Whisk to combine.
 #. Add chicken and toss well.
 #. Cover and store in refrigerator for 1 - 12 hours.
 #. Heat oven to 425 degrees.
 #. Use the tablespoon of olive oil to grease a rimmed sheet tray.
 #. Add the quartered onion to the marinade and toss to combine.
 #. Remove everything from the marinade and place on the sheet tray, spreading evenly.
 #. Place the tray in the oven and roast until browned and crisp at the edges, 30 - 40 minutes.
 #. Remove from the oven, allow to rest for 2 minutes, then slice into bits.
 #. Scatter parsley over the top and serve with whatever you want.

Serves: Original recipe yields 4-6 servings

Notes
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 * Original recipe called for 2 lemons. This is entirely too much.
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Additional Links
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