Chicken Enchilladas
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Ingredients
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* 3 cups baked chicken breast
* 1 can cream of chicken soup
* 1 can cream of celery soup
* 1 cup/can? milk
* 1/2 lb colby cheese - grated
* 1/2 lb monteray jack cheese - grated
* 1 small can green chopped chillies
* 1 package large soft tortilla shells


Instructions
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#. Slowly cook milk, soup, 1/2 of each of the cheeses, and green chillies. Stir for 10 minutes
#. Set aside half of this and add the chicken to the other half
#. Heat until chicken is hot
#. Use chicken mixture to fill tortilla shells
#. Wrap and put in sprayed 9 x 13 pan with folded sides down
#. Cover with remaining mixture and use the rest of the cheese on top
#. Bake at 350 degrees for 20 minutes
#. Turn down to 325 degrees for 20 minutes
#. Let it set for 5 to 10 minutes

Serves: 4 - 6

Notes
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* These instructions seem vague...

Additional Links
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