Chicken Stir Fry ================== Ingredients ----------- * 2 cups White Rice * 4 cups Water * 2/3 cup Soy Sauce *(gotta constrict those blood vessels)* * 1/4 cup Brown Sugar * 1 Tbsp Cornstarch * 1 Tbsp Ginger - minced * 1 Tbsp Garlic - minced *(that's cute)* * 1/4 tsp Red Pepper Flakes * 3 Boneless Skinless Chicken Breasts - bite sized chuncks * 1 Tbsp Sesame Oil *(not sure how much I care what oil it is)* * 1 Bell Pepper - julienned * 1 cup Carrots - matchstick * 1 head Broccoli - broken into florets * 1 Onion - chopped or sliced *(Definitely using more than one)* * Moar oil * Other veggies of your choice Instructions ------------ #. Combine soy sauce, brown sugar, and corn starch in a small bowl; Stir till smooth #. Mix ginger, garlic, and red pepper into bowl #. Coat chicken with marinade and refrigerate for at least 15 minutes *(or 10 if you are lazy like me)* #. Heat sesame oil in large skillet over medium high heat #. Add some garlic and cook for 30 seconds #. Add veggies to skillet and cook until just about tender (5 min) *(Definitely more than 5... liars)* #. Remove veggies from skillet and keep warm #. Remove chicken from marinade, reserving liquid #. Heat more sesame oil in the skillet over medium high heat #. Cook and stir chicken until slightly pick on the inside #. Return veggies to skillet and add reserve marinade #. Bring to a boil, cook until chicken is no longer pink #. Serve over rice Serves: 4 - 6 Notes ----- * Definitely needs a bit of ginger added with the soy sauce * Recommend adding more soy sauce * Recommend cooking chicken in garlic as well *(garlic for days)* Additional Links ---------------- * `Original Recipe `__