Hasselback Chicken
==================

Ingredients
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* Splash of oil
* 50g Fresh Spinach
* 50G Ricotta Cheese
* 2 Chicken Breasts
* 20g Cheddar Cheese
* Paprika
* Salt
* Pepper

Instructions
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#. Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
#. Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
#. Cut slits into the chicken breasts about 1cm apart but don’t cut all the way through - about 75%
   of the way down is what you should aim for, but don’t stress over it.
#. Stuff all of the spinach and ricotta mixture into the slits.
#. Season the chicken with salt and pepper.
#. Grate the cheddar and sprinkle it generously on top.
#. Shake a good bit of ground paprika over the chicken to add some colour and flavour.
#. Bake in the centre of a pre-heated oven for 20-25 minutes 200°C/400°F/Gas Mark 6 until the cheese
   has melted and the juices are clear.

Additional Links
----------------

* `Reddit thread <https://www.reddit.com/r/gifrecipes/comments/44wfjm/_/>`__
* `GIF recipe <http://i.imgur.com/NG8LVNZ.gifv>`__