Kung Pao Chicken
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Ingredients
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Sauce:

* 1/4 cup water
* 1/4 cup soy sauce
* 4 tsp. cornstarch
* 1 Tbsp. sugar
* 1 tsp. vinegar
* Dash of hot sauce

Chicken:

* 2 boneless skinless chicken breasts - cubed
* 1 Tbsp. beer
* 1 tsp. cornstarch
* 1 tsp. soy sauce

The rest:

* 2 - 4 cloves garlic
* 2 tsp. ground ginger
* 1 Tbsp. sesame or vegetable oil
* 1 cup chopped onion
* 1/2 cup dry roasted peanuts (optional)
* 1/2 cup cashews (optional)
* Rice to serve over

Instructions
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#. Mix all stuff in chicken section together
#. Heat oil in wok, then add ginger and garlic
#. Cook for 15 seconds before adding chicken mixture
#. Cook chicken until done, then push to outer edges of wok
#. Mix sauce Ingredients together and to middle of wok
#. Stir until it begins to thicken and bubble
#. Add onions and nuts (if desired) to wok and cook until onion softens
#. Serve over rice

Serves: 4 - 6

Notes
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Additional Links
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