Crunchy Fried Shrimp
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Ingredients
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 * 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
 * 1/3 cup flour
 * 3/4 teaspoon salt
 * 1/2 teaspoon black pepper
 * 3 large eggs
 * 1 1/2 cups Kikkoman Panko Bread Crumbs
 * Vegetable oil (for deep frying)

Instructions
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 #. Beat eggs in a medium bowl until frothy. 
 #. Mix flour, salt and pepper in another medium bowl. 
 #. Dredge shrimp in flour, shake off excess. 
 #. Dip shrimp into eggs, then press shrimp into Panko.
 #. Pour enough oil into heavy large pot to reach depth of 2 inches.
 #. Heat to 350 degrees F.  Working in batches, add shrimp to hot oil.
 #. Deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain.

Serves: Original recipe yields 4 servings

Notes
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Additional Links
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