Fisherman's Stew
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Ingredients
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* 3/4 teaspoon Salt
* 2 pounds Fish
* 1/2 cup Olive Oil
* 2 large Onions, sliced
* 2 1/3 cups Tomatoes (20oz or so)
* 1 teaspoon Crushed Red Pepper
* 1 1/2 cup water
* 1 can (8oz) of tomato sauce
* Salt and Pepper to taste
* French/Italian Bread

Instructions
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#. Make a sauce by browning the onions on medium/medium-low in olive oil in a deep pot (Takes about 30 minutes).
#. Add tomatoes, tomato sauce, crushed red pepper, salt, pepper, and water.
#. Allow to simmer for 30 minutes.
#. Add the fish and continue to simmer until fish is cooked.
#. Serve in deep plates over French/Italian bread

Serves: Makes 4 servings

Notes
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* Whole small fish of any type can be used. (Cod, Haddock, Tilapia)
* Have heard Catfish works excellently. Have not tried yet.
* Original Recipe calls for 1/2 cup white wine, 1/2 cup parsley.
* Original Recipe recommends salting the fish for a few hours.
* Use a little white sugar to round out the flavor of the stew

Additional Links
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