Honey and Soy Glazed Salmon
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Ingredients
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 * 2 Tablespoons Honey
 * 2 Tablespoons Soy Sauce
 * 1 1/2 Tablespoons fresh Lime Juice
 * 2 Teaspoons Dijon Mustard
 * 1 Tablespoon Water
 * 2 Teaspoons Vegetable Oil
 * 2 6oz pieces Salmon Filet

Instructions
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 #. In a small bowel, whisk together honey, soy sauce, lime juice, mustard, and water.
 #. In a small non stick skillet, heat oil over medium high heat until hot, but not smoking.
 #. Cook salmon 2 - 3 minutes on each side, or until golden and just cooked through.
 #. Transfer salmon to plates.
 #. Add glaze to skillet and simmer, stirring, for 1 minute.
 #. Pour glaze over salmon and serve.

Serves: Original recipe yields 2 servings

Notes
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 * Pairs well with broccoli and peaches
 * 

Additional Links
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