Szechwan Shrimp =============== Ingredients ----------- * 4 tablespoons water * 2 tablespoons ketchup * 1 tablespoon soy sauce * 2 teaspoons cornstarch * 1 teaspoon honey * 1/2 teaspoon crushed red pepper * 1/4 teaspoon ground ginger * 1 tablespoon vegetable oil * 1/4 cup sliced green onions * 4 cloves garlic, minced * 12 ounces cooked shrimp, tails removed Instructions ------------- #. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside. #. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened. Serves: Original recipe yields 4 servings Notes ----- * * Additional Links ---------------- * `Original Recipe `__