Crispy Cajun Shrimp Fettuccine
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Ingredients
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* 8 oz Fettuccine Pasta
* 1 lb Shrimp (deshelled and deveined)
* 1 tablespoon :ref:`cajun-seasoning`
* 2 tablespoons All-Purpose fFlour
* 2 tablespoons Butter
* 1 tablespoon Olive Oil
* 1 cup Chicken Broth
* 1 cup Heavy Cream
* 1/2 cup Parmesan Cheese (grated)
* 1 tablespoon fresh Parsley (chopped)
* salt and pepper to taste

Instructions
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#. Sprinkle the shrimp with the cajun seasoning and toss well.
#. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered.
#. Boil water and cook fettuccine noodles.
#. In a deep skillet, add butter and olive oil, then heat over high heat.
#. Add shrimp to the skillet and cook on each side for about 2 minutes, until crisp.
#. Remove shrimp from the skillet and set aside.
#. In the same skillet, add chicken broth and heavy cream.
#. Season with additional cajun seasoning and salt/pepper to taste.
#. Bring to a boil then add the Parmesan cheese and whisk.
#. Add fettuccine and shrimp back to skillet and toss.
#. Garnish with parsley and additional Parmesan and serve.

Serves: Makes 4 servings

Notes
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* Be careful with the sodium content.
* Can get thick fast. Be careful.

Additional Links
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