Chowder
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Ingredients
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* 2-3 Slices of Bacon
* 1 medium Onion - sliced
* 1/3 cup Celery - diced
* 1/4 cup Green Pepper- chopped
* 2 large Potatoes - peeled and diced
* 1 can Cream of Mushroom Soup
* 1 cup Milk

Instructions
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#. Fry bacon until crisp
#. Dry bacon on paper towel
#. Using 2 Tsp. of bacon fat, saute onion, celery, green pepper
#. Add potatoes to pot of water that barely covers them
#. Cook until potatoes are tender
#. Add cream of mushroom soup and milk to pot
#. Simmer, stirring until hot
#. Add vegtables to pot and finish cooking
#. Crumble bacon over top Chowder and serve

Serves: 2 - 4

Notes
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Additional Links
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