Mashed Potatoes ================== Ingredients ----------- * A bag of potatoes (We use about a 10 pound bag for holidays with family) * Like half a tub of sour cream * 1 package of cream cheese * garlic salt to taste Instructions ------------ #. Peel the potatoes #. Cut the potatoes into even 3/4 inch cubes (it's important they're p consistnent for cooking purposes) #. Boil the potatoes in a large pot until they're soft (a fork can pierce through them with little effort) #. Drain water (but don't rinse) #. In one of those cool mixer things, *slowly* add the potatoes, cream cheese, and sour cream in #. Once things are thoroughly mashed, add garlic salt to taste Serves: Notes ----- * The exact amount of ingredients might not be right. This is all I have from memory :D I remember it being something around that though. * This is best made a day in advance (it allows time for the flavors to meld together) * Though, if you make it the day before you need to hide the potatoes well from vultures. Otherwise, somehow, the potatoes slowly go missing. * If you make too many, lol, potatoes, you might need to put things through the mixer in batches. * Or you can mash things by hand. Additional Links ---------------- `Recipie ` `Mixer thing `