Microwave Chocolate Mug Cake

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons canola oil
  • 1 tablespoon water
  • 1/4 teaspoon vanilla extract

Instructions

  1. Mix flour, sugar, cocoa powder, baking soda, and salt in a microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  2. Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Serves: Original recipe yields 1 servings