Hasselback Steak¶
Ingredients¶
- 2 tablespoons oil (for mushrooms)
- 1 shallot, finely chopped
- 2 cloves garlic, chopped
- 2 cups mushrooms, quartered
- 1 teaspoon salt (for mushrooms)
- 1/4 teaspoon pepper (for mushrooms)
- 4 ounces cream cheese, softened
- 2 egg yolks
- 1/4 cup chives, chopped
- 1 sirloin steak
- 2 teaspoons salt (for steak)
- 2 teaspoons pepper (for steak)
- 2 tablespoons canola oil (for steak)
- 1/4 cup grated Parmesan
Instructions¶
- Preheat oven to 400f
- Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent.
- Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat.
- In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until evenly incorporated. Set aside.
- On a cutting board, season both sides of the steak with salt and pepper.
- Cut about 1/4 of the way through the steak, making the incisions 1-inch part.
- Pack a spoonful of the mushrooms mixture into each cut in the steak
- Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes*
- Slice, serve, and enjoy!
Serves: 1 - 2
Notes¶
- then bake for 10-15 minutes* depending on how you like your steak cooked.