Hasselback Steak

Ingredients

  • 2 tablespoons oil (for mushrooms)
  • 1 shallot, finely chopped
  • 2 cloves garlic, chopped
  • 2 cups mushrooms, quartered
  • 1 teaspoon salt (for mushrooms)
  • 1/4 teaspoon pepper (for mushrooms)
  • 4 ounces cream cheese, softened
  • 2 egg yolks
  • 1/4 cup chives, chopped
  • 1 sirloin steak
  • 2 teaspoons salt (for steak)
  • 2 teaspoons pepper (for steak)
  • 2 tablespoons canola oil (for steak)
  • 1/4 cup grated Parmesan

Instructions

  1. Preheat oven to 400f
  2. Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent.
  3. Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat.
  4. In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until evenly incorporated. Set aside.
  5. On a cutting board, season both sides of the steak with salt and pepper.
  6. Cut about 1/4 of the way through the steak, making the incisions 1-inch part.
  7. Pack a spoonful of the mushrooms mixture into each cut in the steak
  8. Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes*
  9. Slice, serve, and enjoy!

Serves: 1 - 2

Notes

  • then bake for 10-15 minutes* depending on how you like your steak cooked.