Macaroni and Cheese

From Jenny Wilson

Ingredients

• 2 cups cooked macaroni noodles
• 1/4 cup butter
• 1/4 cup flour
• salt & pepper
• 1 tsp dry mustard
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 cup bread crumbs

Instructions

1. Melt together 1/4 c. butter, 1/4 c. flour, a dash of salt and pepper, 1 tsp dry mustard in saucepan over low heat. Stir until smooth. Very gradually add 2 c. milk while stirring.
2. Stir in until melted and blended 1 1/2 c. shredded cheddar cheese. Reccomend increasing heat to medium.
3. Pour into casserole dish with cooked macaroni. Add 1/2 c. shredded cheese to top, sprinkle seasoned bread crumbs atop as well.
4. Bake for 20 minutes or until golden at 375.

Serves: 4

Notes

• Add approx 1 c. diced ham
• Mix cheddar and swiss cheeses