Tuna Noodle Casserole¶
Ingredients¶
- 8oz Noodles
- 2 Tbs. Butter
- 1/2 cup Onions - chopped
- 1 can Tuna - Drained
- 1 can Cream of Mushroom Soup
- 1/2 cup Milk
- 1 cup Shredded Chedder Cheese
- 1 tsp Garlic Salt
- 1/4 tsp Dry Mustard
- Salt and Pepper to taste
Instructions¶
- In a small pan, saute onions in the butter
- Cook and drain noodles
- Combine all ingredients in a 2-quart casserole dish and mix well
- Bake at 350f for 45 min.
- Allow to cool for 5 min. and serve
Serves: 4 - 6
Notes¶
- Recommend topping dish with more chedder cheese before baking
- Recommend adding salt to dish (be careful)