Tuna Noodle Casserole

Ingredients

  • 8oz Noodles
  • 2 Tbs. Butter
  • 1/2 cup Onions - chopped
  • 1 can Tuna - Drained
  • 1 can Cream of Mushroom Soup
  • 1/2 cup Milk
  • 1 cup Shredded Chedder Cheese
  • 1 tsp Garlic Salt
  • 1/4 tsp Dry Mustard
  • Salt and Pepper to taste

Instructions

  1. In a small pan, saute onions in the butter
  2. Cook and drain noodles
  3. Combine all ingredients in a 2-quart casserole dish and mix well
  4. Bake at 350f for 45 min.
  5. Allow to cool for 5 min. and serve

Serves: 4 - 6

Notes

  • Recommend topping dish with more chedder cheese before baking
  • Recommend adding salt to dish (be careful)