Kung Pao Chicken

Ingredients

Sauce:

  • 1/4 cup water
  • 1/4 cup soy sauce
  • 4 tsp. cornstarch
  • 1 Tbsp. sugar
  • 1 tsp. vinegar
  • Dash of hot sauce

Chicken:

  • 2 boneless skinless chicken breasts - cubed
  • 1 Tbsp. beer
  • 1 tsp. cornstarch
  • 1 tsp. soy sauce

The rest:

  • 2 - 4 cloves garlic
  • 2 tsp. ground ginger
  • 1 Tbsp. sesame or vegetable oil
  • 1 cup chopped onion
  • 1/2 cup dry roasted peanuts (optional)
  • 1/2 cup cashews (optional)
  • Rice to serve over

Instructions

  1. Mix all stuff in chicken section together
  2. Heat oil in wok, then add ginger and garlic
  3. Cook for 15 seconds before adding chicken mixture
  4. Cook chicken until done, then push to outer edges of wok
  5. Mix sauce Ingredients together and to middle of wok
  6. Stir until it begins to thicken and bubble
  7. Add onions and nuts (if desired) to wok and cook until onion softens
  8. Serve over rice

Serves: 4 - 6

Notes