Chowder¶
Ingredients¶
- 2-3 Slices of Bacon
- 1 medium Onion - sliced
- 1/3 cup Celery - diced
- 1/4 cup Green Pepper- chopped
- 2 large Potatoes - peeled and diced
- 1 can Cream of Mushroom Soup
- 1 cup Milk
Instructions¶
- Fry bacon until crisp
- Dry bacon on paper towel
- Using 2 Tsp. of bacon fat, saute onion, celery, green pepper
- Add potatoes to pot of water that barely covers them
- Cook until potatoes are tender
- Add cream of mushroom soup and milk to pot
- Simmer, stirring until hot
- Add vegtables to pot and finish cooking
- Crumble bacon over top Chowder and serve
Serves: 2 - 4