Crunchy Fried Shrimp¶
Ingredients¶
- 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
- 1/3 cup flour
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 large eggs
- 1 1/2 cups Kikkoman Panko Bread Crumbs
- Vegetable oil (for deep frying)
Instructions¶
- Beat eggs in a medium bowl until frothy.
- Mix flour, salt and pepper in another medium bowl.
- Dredge shrimp in flour, shake off excess.
- Dip shrimp into eggs, then press shrimp into Panko.
- Pour enough oil into heavy large pot to reach depth of 2 inches.
- Heat to 350 degrees F. Working in batches, add shrimp to hot oil.
- Deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain.
Serves: Original recipe yields 4 servings