Mashed Potatoes

Ingredients

  • A bag of potatoes (We use about a 10 pound bag for holidays with family)
  • Like half a tub of sour cream
  • 1 package of cream cheese
  • garlic salt to taste

Instructions

  1. Peel the potatoes
  2. Cut the potatoes into even 3/4 inch cubes (it’s important they’re p consistnent for cooking purposes)
  3. Boil the potatoes in a large pot until they’re soft (a fork can pierce through them with little effort)
  4. Drain water (but don’t rinse)
  5. In one of those cool mixer things, slowly add the potatoes, cream cheese, and sour cream in
  6. Once things are thoroughly mashed, add garlic salt to taste

Serves:

Notes

  • The exact amount of ingredients might not be right. This is all I have from memory :D I remember it being something around that though.
  • This is best made a day in advance (it allows time for the flavors to meld together)
  • Though, if you make it the day before you need to hide the potatoes well from vultures. Otherwise, somehow, the potatoes slowly go missing.
  • If you make too many, lol, potatoes, you might need to put things through the mixer in batches.
  • Or you can mash things by hand.