Mashed Potatoes¶
Ingredients¶
- A bag of potatoes (We use about a 10 pound bag for holidays with family)
- Like half a tub of sour cream
- 1 package of cream cheese
- garlic salt to taste
Instructions¶
- Peel the potatoes
- Cut the potatoes into even 3/4 inch cubes (it’s important they’re p consistnent for cooking purposes)
- Boil the potatoes in a large pot until they’re soft (a fork can pierce through them with little effort)
- Drain water (but don’t rinse)
- In one of those cool mixer things, slowly add the potatoes, cream cheese, and sour cream in
- Once things are thoroughly mashed, add garlic salt to taste
Serves:
Notes¶
- The exact amount of ingredients might not be right. This is all I have from memory :D I remember it being something around that though.
- This is best made a day in advance (it allows time for the flavors to meld together)
- Though, if you make it the day before you need to hide the potatoes well from vultures. Otherwise, somehow, the potatoes slowly go missing.
- If you make too many, lol, potatoes, you might need to put things through the mixer in batches.
- Or you can mash things by hand.
Additional Links¶
Recipie <https://www.youtube.com/watch?v=dQw4w9WgXcQ> Mixer thing <http://www.browniesandzucchini.com/wp-content/uploads/2012/01/mixer.jpg>